Jamaican jerk seasoning - KWWL - Eastern Iowa Breaking News, Weather, Closings

Jamaican jerk seasoning

Prep: 5 mins
Makes 6 servings, about 3 tablespoons seasoning.

  • 1 tablespoon instant minced onion
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon ground allspice
  • 1 teaspoon ground pepper
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground red pepper (cayenne)
  • ½ teaspoon salt

Mix all ingredients and store in airtight container for up to 6 months.

When ready to use as a marinade mix ½ cup of dry red wine, 1 tablespoon olive oil and 1 clove of garlic finely chopped. Add meat and marinate for 30 minutes or longer.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and KWWL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service and Mobile Privacy Policy & Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Sandy Youngblut at 319-291-1259. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.