Pineapple pie - KWWL.com

Pineapple pie

Recipe from Christiana Conway of New York

Ingredients: 

  • 1/2 stick soft butter
  • 3/4 cup of sugar
  • 4 egg yolks (save whites for meringue)
  • 1 cup of milk
  • 8 1/2 oz. can of crushed pineapple, drained
  • 1/4 cup of flour
  • 1 baked pie crust

Directions:

  1. Cream butter, egg yolks, and sugar in double boiler.
  2. Add flour and blend until smooth.
  3. Add milk and stir until smooth over medium heat, stirring constantly until mixture thickens.
  4. Add drained pineapple and bring to a full boil. Pour into baked pie shell.

Meringue:

  1. 4 egg whites, 3 tsp sugar, 1/2 tsp cream of tartar, 1/2 tsp vanilla.
  2. Beat egg whites till they form a peak.
  3. Add rest of the ingredients until blended. Spread over pie.
  4. Place in oven for 10-15 minutes or until golden brown in a 350 degree oven.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2013 WorldNow and KWWL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Sandy Youngblut at 319-291-1259. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.