Okra Fry - KWWL.com

Okra Fry

Recipe from Nalini Mantripragada of Calif.

Ingredients:

  • 15 young okras
  • 2 green chillies
  • 1 tsp Cumin seeds
  • 3 T oil
  • 1/4 bunch cilantro
  • 1 tsp salt

Wash okra and dry them. Cut them as small thin round circles. Crush chilies, cumin, and cilantro together and keep it aside. Then you heat the pan and add oil and cut okra in it. Let it saute until they are cooked and not sticking together. Then you put the chili paste in and mix it.  Keep it on stove until you smell the aroma of the ingredients. Then you can sprinkle salt and take it off from the heat. This side dish tastes good with freshly cooked rice or roll it with any kind of bread and eat it.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2013 WorldNow and KWWL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Sandy Youngblut at 319-291-1259. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.