Pork Chops Casserole - KWWL.com

Pork Chops Casserole

Recipe from Ingeborg Adams of Ariz.

4 pork chops
1 egg
Plain bread crumbs
Salt and pepper
4 - 6 potatoes
1 can cream of celery soup
1 soup can of milk

Season pork chops, beat the egg and roll pork chops in it, and then bread crumbs. Brown them good on both sides. Take a casserole dish, put pork chops in the bottom. Peel, cut potatoes in halves and then about 1/2" thick. Put them on top of pork chops. Open celery soup and put in bowl. Fill can with milk and add to soup, mix well. Pour over potatoes and pork chops. Put foil over the dish, put a few holes in the foil, to release steam. Put in pre-heated 325 degree oven for 2 hours.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2013 WorldNow and KWWL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Sandy Youngblut at 319-291-1259. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.