Fareway: Honey Pork Tenderloin Kabobs - KWWL - Eastern Iowa Breaking News, Weather, Closings

Fareway: Honey Pork Tenderloin Kabobs

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August 16 Honey Pork Tenderloin Kabobs

Makes 4 servings

Total time: 30 minutes


½ cup bourbon or apple cider vinegar

½ cup honey

½ cup mustard

1 tsp dried tarragon

3 sweet potatoes

1 ½ pounds pork tenderloin

4 peaches

4 green peppers

8 yellow onion

2 Tbsp olive oil


MIX first four ingredients in a bowl; STIR well and set glaze aside. STEAM or boil sweet potatoes until crisp-tender. THREAD 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of eight 10-inch skewers. BRUSH kabobs with honey glaze mixture. Lightly OIL grill. GRILL over medium-hot coals 5 minutes on each side or until thoroughly heated, basting occasionally with glaze. COOK to 145° F with 3 minute rest.

Nutrition information per serving: 640 calories, 12 g fat; 3 g saturated fat; 110 mg cholesterol; 290 mg sodium; 77 g carbohydrate; 42 g protein

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