Baked Coconut Shrimp - KWWL - Eastern Iowa Breaking News, Weather, Closings

Baked Coconut Shrimp

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Do you like coconut shrimp, but hate all the calories? Well, this recipe is perfect for you!

Did you know that there's about 7 calories per shrimp? Shrimp contains carotenoid astaxanthin, which gives shrimp it's pink color – it's an antioxidant that may reduce the risk of certain types of cancer

Try Fareway's recipe for Baked Coconut Shrimp:

Makes: 6 (4 shrimp) servings

Total time: 30 minutes


-2 large eggs

-1/3 cup all-purpose flour

-¾ cup Panko bread crumbs

-½ cup raw coconut flakes

-½ cup sweetened coconut flakes

-1 pound raw shrimp (21-25 per pound)


PREHEAT oven to 450°F. PEEL shrimp. COAT a large baking sheet with cooking spray. BEAT eggs in a small dish. ADD flour to a separate small dish. COMBINE Panko and coconut. DREDGE shrimp in flour, then egg, then coconut. BAKE shrimp until cooked through and starting to brown, about 10 to 12 minutes.

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