Ingredients: 1 lb. of turkey leftover strips (white & dark meat)
1 package of rice noodles
½ cup of carrots “julienned”
½ cup of red onions “julienned”
½ cup of scallions “thinly sliced”
½ cup of fresh bean sprouts
1 tbsp. of fresh jalapenos “minced”
1 tbsp. of garlic chili sauce
1 tsp. of fresh garlic
1 tbsp. of “Madras” Spanish curry powder
2 tbsp. of “Iron Chef” sesame-garlic Sauce
1 tbsp. of sesame seeds (any kind is good)
1 tsp. of fresh ginger “minced-pulverized”
Salt & Pepper to taste
3 tbsp. of “Toasted” sesame oil
Directions: In a wok or a skillet on medium high-high heat add your sesame oil. Once pan is hot add carrots, red onions, bean sprouts. Moving them around the pan swiftly. After about 1-2 minutes add your turkey strips, garlic-chili sauce, garlic, ginger, sesame-garlic sauce, jalapenos and curry. Again mixing around swiftly. After about I minute add the rice noodles and salt and pepper at this time. Mix everything together really good. Now, add all contents to your plate with tongs “twisting” to make a nice presentation. Garnish with scallions and sesame seeds. Enjoy!!!
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