Pandoro alla Napoletana - KWWL.com

Pandoro alla Napoletana

  • 1/3 cup peeled almonds
  • 4 eggs
  • 1 cup semolina flour
  • 2 sticks butter
  • 1 cup sugar
  • grated lemon peel
  • vanilla extract
  • 1/3 cup dried candied fruit
  • confectioners sugar

In a bowl, mix the almonds with one egg, add the flour and whip for a few minutes. In a saucepan, melt the butter, and add the sugar, the remaining eggs, the lemon peel and the vanilla extract. Mix well and add to the first mixture. Add the dried candied fruit and pour the batter into a buttered and floured baking pan. Cook in the oven for 30 minutes at 200° and dust with confectioners sugar.

Recipe courtesy of Italian Cooking & Living magazine.  Click here to view more delicious Italian recipes!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2013 WorldNow and KWWL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Sandy Youngblut at 319-291-1259. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.