1 head cauliflower, steams removed and cut in uniform pieces
¾ cup flour
½ cup milk
Salt and pepper, to taste
Garlic powder, to taste
¾ cup buffalo sauce
Combine milk, salt, pepper and garlic powder; Dredge cauliflower. Bake at 450 for 18 minutes, or until cauliflower is tender. Remove from oven and coat in buffalo sauce. Bake for an additional 5 minutes and serve immediately.
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