1. In a food processor, chop cranberries and jalapeno pepper to a fine dice. Add sugar, Walden Farm cranberry sauce, orange juice, orange zest, onion, cumin and salt. Pulse to combine. Pour mixture in bowl, cover and place in refrigerator at least 4 hours or overnight.
2. Spread softened cream cheese into a large rimmed dish or 9-inch pie plate. Top cream cheese with cranberry-jalapeno mixture. Cover and place in refrigerator 2 hours. Serve with crackers. Serves 16.
Combine sugar and water in a saucepan; bring to a boil. Add cranberries; return to boil. Simmer on low 5-10 minutes, until cranberries pop and mixture thickens. Remove from heat and stir in orange zest and orange juice. Set aside. Place phyllo cups on a baking sheet. Place 1 piece of Brie in each phyllo cup. Cover with foil and bake at 350°F for 10-15 minutes or until Brie is melted. Remove from oven; top each with 1 to 1-½ tsp. of cranberry mixture.
Nutrition facts per serving: 45 calories, 2.5 grams fat, 1g saturated fat, 0 trans fat, 5 mg cholesterol, 45 mg sodium, 5 g carbohydrate, 0 fiber, 2 g sugar, 1 g protein.
1 (5 oz.) package Earthbound Organic Baby Kale mix
1 Honeycrisp apple, cored & diced
1/3 cup chopped toasted walnuts
½ cup dried cranberries
¼ cup julienned red onion
All you do
1. For vinaigrette - In a small bowl, combine vinegar, cider, honey and Dijon mustard; whisk in olive oil until combined. Season with salt and pepper. Alternative: place all ingredients in a jar and shake to create an emulsion.
2. In a large bowl toss baby kale, apple, walnuts, cranberries and red onion. Slowly drizzle enough vinaigrette over the salad mix to lightly coat; toss and serve immediately. Serves 4.
Family members of victims from Bosnia's 1992-1995 war are beginning to travel to northwestern Bosnia to view the remains of corpses meticulously pulled from the earth and identified through DNA analysis.More >>
Denisa Hegic pulled her scarf around her nose to guard against the stench and drew back the plastic shroud. Shaking, she reached down to touch her mother's skull and caressed it.More >>
Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Sandy Youngblut at 319-291-1259. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at email@example.com.