1. Carrot pumpkin/jack-o-lantern
2. Vegetable Skeleton
3. Popcorn Balls
Makes 8 popcorn balls
Total time: 10 minutes
16 cups popped popcorn (1/2 cup unpopped kernels)
4 Tbsp. reduced calorie spread
4 cups mini marshmallows
Orange food coloring, optional
In a saucepan, MELT butter and ADD marshmallows. STIR until marshmallows are melted. ADD food coloring to melted marshmallows, if desired. POUR marshmallows over popcorn. ALLOW the mixture to cool, then FORM into 8 balls.
Nutrition information per popcorn ball: 166 calories; 3.5 g total fat; 1 g saturated fat; 0 mg cholesterol; 64 mg sodium; 33 g carbohydrate; 2 g fiber; 3 g protein
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