GRILLED POTATO SALAD
-Cut up 12 medium, red potatoes
-Put potatoes in foil pan
-Place pan on grill
-Add a quarter cup olive oil or canola oil
-Mix in four tbsp. of cooked bacon bits, two tbsp. of paprika, one tsp. of garlic powder, half a tsp. of thyme, half tsp. of crushed rosemary, and a little celery seed
-Cook on the grill on medium heat for about 10-15 minutes
-Cook until the potatoes are tender, browned up
-Remove from heat
-Add dressing (five tbsp. of light mayo & two tbsp. of spicy Dijon mustard)
-Let sit for about five minutes and eat warm
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