Fareway Dietitian: Seafood for Valentine's Day - KWWL.com

Fareway Dietitian: Seafood for Valentine's Day

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Written by Danielle Wagner, Anchor/Multimedia Journalist - bio | email
WATERLOO (KWWL) -

Lobster Tail

-Cut lobster tail down the center, top of the shell

-Pull the meat out and set on top of the shell

-Bake the lobster tail one minute per ounce at 400 degrees

Crab Legs

-Put the legs on a cookie sheet

-Bake for about 15 minutes at 400 degrees

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