Fareway Recipe: Top Petite Sirloin Roast - KWWL.com

What is the Petite Sirloin Roast?

· The Petite Sirloin Roast is a smaller, premium roast at an affordable price

· It is from the top sirloin, it is rich and flavorful, yet versatile --every bite is edible because all unwanted fat and connective tissue are removed.

· The petite sirloin roast is portioned into 1 ½ to 2 ½ pound servings, which can be left whole or portioned into lean, thick cut filets.

How do I order it?

· ask at your meat counter for a Petite Sirloin Roast.

· If you want the roast cut into filets, you can do this at home, or have it done for you

How do I cook it?

For roast : use your favorite seasonings and roast at 325 for approximately 30 minutes per pound in a shallow roasting pan. Do not add water or cover. Remove roast when meat thermometer reaches 135 for rare; 145 for medium.