Fareway: Carving A Turkey - KWWL.com

Fareway: Carving A Turkey

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Written by Danielle Wagner, Anchor/Multimedia Journalist - bio | email
WATERLOO (KWWL) -

Carving a Turkey

--Carve your turkey in the kitchen or a spot away from the main dining table

--Start with the legs

--Once the legs are done, cut a long cut down the center of the bird -- dividing the breasts

--Carve each breast of the bird

--Cut the pieces accordingly and display on a platter for easier serving to your guests

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