-Using a top sirloin
-Cut across the grain
-Weave the meat in one long piece onto the skewer
-Cook eight to ten minutes on medium heat on the grill
-Stuff a sweet pepper with flavored cream cheese
-Wrap the pepper in bacon
-Grill on the roasting rack above the steak kabobs
-Should take about the same amount of time as the steak to cook
-You can also skewer a pepper, a slice of sweet corn and another pepper on a kabob
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