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Ingredients:
- 1 can cream style corn
- 1 can whole kernel corn (do not drain)
- 1 box Jiffy cornbread mix
- 1/2 cup melted margarine
- 1 egg, beaten
- 1 (8 oz.) carton sour cream
Mix all ingredients together. Bake at 350 degrees about 45 minutes, in a greased 9x13 inch glass dish or a two-quart casserole dish.
