Cheesy Potato Soup - KWWL.com

Cheesy Potato Soup

Recipe from Doris Meyers of Clinton, Tenn.

 In a dutch oven:

4 potatoes peeled & cut into cubes
1 cup of chopped carrots
1 cup of chopped celery
1 cup of chopped onion
4 chicken bouillon cubes
1/4 tsp. pepper

In 1 or 2 qt. pan:

1/2 cup butter
2 tablespoon flour
4 cups of milk
2 cups shredded cheddar cheese

Cook vegetables in water and bouillon until tender.  In sauce pan place the butter and melt.  When melted, add the flour.  Stirring constantly, add the milk.  Heat till thickened.  Then add to the cooked vegetables. Add cheese. Do not boil. Serve with sprinkled cheese and paprika. Serves 6

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2013 WorldNow and KWWL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Sandy Youngblut at 319-291-1259. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.