Pumpkin Pie Cake - KWWL.com

Pumpkin Pie Cake

Recipe from May Rose Shaylor

1box yellow cake mix (save1 cup out)
3/4 stick butter (melted)
1 egg beaten (beat with a fork until blended, press into bottom of greased 13" x 9" cake pan)

Filling:

1 large can pumpkin (2 pie size)
3 eegs 1 cup sugar
2/3 cup canned milk
1/2 tsp salt
1 tsp cinnamon ginger & clove (just a sprinkle) pumpkin pie spice to taste

Topping:

 1 cup reserved cake mix
1/2 tsp cinnamon
1/2 cup sugar
1 cup chopped nuts
1/3 stick cold margarine

Mix well and sprinkle over top of filling in cake pan.  Bake 55 minutes at 350 degrees. Top with whip cream.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2013 WorldNow and KWWL. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.

Persons with disabilities who need assistance with issues relating to the content of this station's public inspection file should contact Administrative Assistant Sandy Youngblut at 319-291-1259. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, at 888-835-5322 (TTY) or at fccinfo@fcc.gov.