Recipes - KWWL - Eastern Iowa Breaking News, Weather, Closings

Quick and easy toast toppers

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Toast is a quick, easy, economical, nutritious and kid-friendly breakfast. Adding toppings to the toast will elevate classic breakfast staple to a new level.
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Looking to spice up a dinner? Kabobs could do the trick

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Whether the goal is to achieve a fancier presentation when cooking a rather ordinary weeknight meal, or searching for a healthier fair favorite, woven kabobs might be the answer. More>>

How to make flank steak and blue cheese pinwheels

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Whether it's an appetizer for a get-together, or a way to spice up an average dinner, Flank Steak and Blue Cheese Pinwheels only take about 30 minutes to prepare. More>>

Eggs on the grill: Mini omelets recipe Video included

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Grilling eggs can serve as one way to shake up an average breakfast, or an option for an early tailgate as we inch closer to football season. More>>

Cherry Almond Farro Salad

Cherry Almond Farro Salad Cherry Almond Farro Salad
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Cherry Almond Farro Salad
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Fire-Roasted Corn and Tomato and Watermelon Salsas

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Chips and salsa are an easy no-cook appetizer for any summer get together, and Chef Hayley from HyVee has some ways to get creative with the favorite.
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Fareway Dietitian: Peaches Video included

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Whether peaches are grilled, baked, broiled or raw, they complement sweet and savory dishes this time of year. Choose peaches that are firm, fuzzy and yield to gentle pressure (that means squeeze it in the palm of your hand and see if it's a little soft). Store unripe peaches in a paper bag, then store ripe peaches at room temp for one to two days. More>>

Fareway Dietitian: Food Safety

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Our Fareway dietitian has tips on food safety for this summer.

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Tart Cherry and Ginger Aid Video included

Infusion water ideas from Hy-Vee Infusion water ideas from Hy-Vee
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Tart Cherry and Ginger Aid infusion water -- Perfect for aching joints, sore muscles and refreshing, all at the same time. More>>

Fareway Meat Expert: Summer ale pork with apricot glaze

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Our Fareway meat expert shares a recipe for summer ale pork with apricot glaze. More>>

Fareway Dietitian: Marinade injections

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Marinade injections add serious flavor throughout your meat, not just to the outside of it. You can inject any marinade into your favorite cuts to boost the flavor. All you need is a syringe. More>>

Fareway Dietitian: Pizza Burgers

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Our Fareway dietitian shares a recipe for loose meat pizza burgers. More>>

Fareway Dietitian: Tips for your Easter ham

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Our Fareway dietitian shares some last minute tips for preparing ham this Easter. More>>

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